Join us for our special monthly Jazz Brunch. Relax and enjoy amazing live jazz while you sip on brunch cocktails and feast from items on our Brunch Menu.
See our Full Brunch Menu HERE.
A FEW ITEMS FROM OUR BRUNCH MENU
Steak & Eggs
strip steak, sunny side up egg, parmesan potatoes
Short Rib Hash
poached egg, caramelized vegetables, roasted garlic hollandaise
Avocado Toast
vine ripened tomato, poached egg, sea salt, nutsLobster Benedict 19poached egg, fresno chili, hollandaise
Omelette
roasted tomato, artichoke, stracchino cheese
Lemon Ricotta Puff Pancake
blueberry-apple compote, hand-whipped creamFrench
Toast
mixed berries, salted caramel
Chicken & Waffles
belgian waffle, fig jam, prosciutto, arugula
Breakfast Pizza
roasted garlic fondue, crispy pancetta, cherry tomato, fresno chili, fried egg
Eggs Your Way
eggs, sausage or bacon, side of toast or whole wheat chibatta, parm potatoes
Lobster Roll
maine lobster, pancetta, pickled apples, roasted lemon aioliMain Street Burger 16burrata, crispy pancetta, tomato jam, arugula, parmesan potatoes
Turkey Clubber
smoked turkey, pancetta, avocado pesto, roasted garlic aioli, toasted brioche
Join us for Main Street Social’s Pork and Pinot on the Patio!
Main Street Social is hosting a very special full pig roast on the back patio and will be serving some of the most delicious pinot noir wines in the world courtesy of Penner-Ash wines, one of the Willamette’s Valley’s best Pinot Noirs.
The cost of the dinner is $80 for Wine Club members and $95 for non-members. Not a wine club member…join that night and pay the wine club price.
Email Pat@MainStreetSoc.com to register for the event.
Join us for our inaugural HARVEST FESTIVAL, Saturday, October 19th in Libertyville!
Main Street Social will this four-day festival featuring Fall dining specials, Autumn Cocktails, Wine Pairing, live music and other special surprises.
Make your reservations for Main Street Social’s Harvest Festival and enjoy amazing specials distinct to the harvest festival season!